A chef for your wedding in Paris
Weddings and receptions · Up to 180 guests
Fine-dining service for every guest
A wedding, a milestone birthday, a family celebration: Tommaso designs a menu that reflects your story and has it served plated, as in a restaurant, even for more than a hundred guests.
Assembled for you
For large events, Tommaso brings together a brigade of trusted cooks and runs the service as he did at the pass of L'Atelier de Joël Robuchon, where he led more than ten cooks.
The venue needs an equipped kitchen; cookware and tableware are arranged with your venue or a rental company. Everything is explained in the frequently asked questions.
One hundred and eighty guests for Venice
For the sixtieth anniversary of the Comité français pour la sauvegarde de Venise, Tommaso led the kitchen of the gala dinner with two trusted cooks: one hundred and eighty plates per course, all served plated. Among them, his mezzi rigatoni alla Casanova, cacio e pepe, lightly seared langoustines and lemon bisque.
A story, in several courses
A first meeting, a menu proposal, a tasting if you wish, then the big day. The menu adapts to the season, to your budget and to every dietary requirement flagged in advance.
- GuestsUp to 180
- ServicePlated
- TastingAvailable beforehand
Suggest a date
A business event? See corporate events. Something more intimate? See private dinners.