Private chef at home
in Paris
Italian and French fine dining
One table, one story
Trained at Joël Robuchon and Le Sirenuse, Tommaso writes a menu for each event that suits it, then cooks it in your home and serves it plated at the table.
The chef's career
2 to 20 guests
Private dinners
Up to 180 guests
Weddings and receptions
Bespoke
Corporate events
One hundred and eighty guests for Venice
The gala dinner for the sixtieth anniversary of the Comité français pour la sauvegarde de Venise, plated at the table by Tommaso and his brigade. Large receptions