A private chef for your corporate events
Paris · Gala dinners, seminars, client dinners
Worthy of your guests
A gala dinner, a leadership seminar, a client dinner or a launch: Tommaso designs food that serves your event and executes it with the precision of a starred brigade.
A menu that carries your message
The menu can tell the story of your brand, your anniversary or your host country. For the sixtieth anniversary of the Comité français pour la sauvegarde de Venise, Tommaso served 180 guests, plated, around a menu paying tribute to Venice.
With international guests, the chef speaks English, French and Italian.
One person to brief
Tommaso, trained in Michelin-starred brigades, coordinates the brigade, the produce and the pace of service. You provide the venue with an equipped kitchen, cookware and tableware, or he tells you what to arrange.
A detailed quote follows your enquiry. Answers to common questions are in the FAQ.
- FormatsGala, seminar, client dinner
- GuestsUp to 180
- LanguagesEN · FR · IT
Suggest a date
A more intimate occasion? See private dinners.